Book Description From Thailand to Nova Scotia, from Mexico to the American South, two-time James Beard Award-winner Robb Walsh takes a wild and witty journey in the world of adventurous eating. Robb Walsh has traveled the globe with his backpack and palate, taking stock of the world's culinary phenomena, and offering up a few of his own. In this collection of essays and reci...(展开全部)

Book Description From Thailand to Nova Scotia, from Mexico to the American South, two-time James Beard Award-winner Robb Walsh takes a wild and witty journey in the world of adventurous eating. Robb Walsh has traveled the globe with his backpack and palate, taking stock of the world's culinary phenomena, and offering up a few of his own. In this collection of essays and reci...(展开全部)

食物本身未必有趣，一定得是有趣的人吃了它， 或是某人為了有趣的理由吃了它，它才有趣。飲食界的印第安那瓊斯──勞勃．沃許走遍世界，親身融入世界各地的奇特烹飪，帶回了最引人入勝的觀察心得：千里達的大力椒長得像乾縮人頭，布宜諾斯艾利斯有著最恐怖的比薩，德克薩斯州的一個監獄農場保存了美國南方黑人最實在的烹飪風......。這些吃的探險有些是外人所難以想像，有些則堪稱古怪。但帶給他最大滿足的並不是吃的本身，而是理解食物與烹調所呈現的人與文化。 勞勃．沃許吃遍世界，本書是他十多年美食探險的精華，書中這些堪稱古怪且令人嘖嘖稱奇的味蕾經驗，其實反映出另一種前所未有的閱讀趣致。不論是智利外海漁船上的午餐，或是在阿爾薩斯尋找泡菜的精神......飲食與烹調呈現的不只是品嚐家與烹飪師之間的互動，更展現出人與土地及其文化之間的深層依附。 沃許不出外探險的時候，他會深思──墨...(展开全部)

食物本身未必有趣，一定得是有趣的人吃了它， 或是某人為了有趣的理由吃了它，它才有趣。飲食界的印第安那瓊斯──勞勃．沃許走遍世界，親身融入世界各地的奇特烹飪，帶回了最引人入勝的觀察心得：千里達的大力椒長得像乾縮人頭，布宜諾斯艾利斯有著最恐怖的比薩，德克薩斯州的一個監獄農場保存了美國南方黑人最實在的烹飪風......。這些吃的探險有些是外人所難以想像，有些則堪稱古怪。但帶給他最大滿足的並不是吃的本身，而是理解食物與烹調所呈現的人與文化。 勞勃．沃許吃遍世界，本書是他十多年美食探險的精華，書中這些堪稱古怪且令人嘖嘖稱奇的味蕾經驗，其實反映出另一種前所未有的閱讀趣致。不論是智利外海漁船上的午餐，或是在阿爾薩斯尋找泡菜的精神......飲食與烹調呈現的不只是品嚐家與烹飪師之間的互動，更展現出人與土地及其文化之間的深層依附。 沃許不出外探險的時候，他會深思──墨...(展开全部)

From the top of the Blue Mountains of Jamaica for the perfect cup of coffee to the jungles of Thailand for an encounter with the abominably smelly “stinkfruit,” Robb Wals has traveled the globe, immersing himself in some of the world’s most interesting culinary phenomena. In Are You Really Going to Eat That? Walsh offers a collection of his best essays over the past ten years...(展开全部)

From the top of the Blue Mountains of Jamaica for the perfect cup of coffee to the jungles of Thailand for an encounter with the abominably smelly “stinkfruit,” Robb Wals has traveled the globe, immersing himself in some of the world’s most interesting culinary phenomena. In Are You Really Going to Eat That? Walsh offers a collection of his best essays over the past ten years...(展开全部)

A woman describes a series of encounters she has with various people in the ordinary course of her life: an ex she runs into by chance at a public forum, an Airbnb owner unsure how to interact with her guests, a stranger who seeks help comforting his elderly mother, a friend of her youth now hospitalized with terminal cancer. In each of these people the woman finds a common nee...(展开全部)

Stop Procrastinating Get More of the Important Things Done Today!There just isn't enough time for everything on our to-do list and there never will be.Successful people don't try to do everything.They learn to focus on the most important tasks and make sure those get done.

The legendary Eat That Frog! provides the 21 most effective methods for conquering procrastination and accomplishing more. This new edition is revised and updated throughout, and includes brand new information on how to keep technology from dominating our time.

Stop Procrastinating Get More of the Important Things Done Today!There just isn't enough time for everything on our to-do list and there never will be.Successful people don't try to do everything.They learn to focus on the most important tasks and make sure those get done.